Science and technology tools also can assist in monitoring and managing resources shared by the region. Fisheries are an excellent example. Much has been written about the health of the world's oceans and coral reefs. Nowhere is the challenge more acute than in Asean, which is the breeding ground for a large percentage of the world’s “pelagic” fish, such as tuna.
To a large extent, Asean citizens depend on pelagic and non-pelagic fish for protein, which is vitally important in human development. There already is as much as 40 percent developmental stunting in certain Asean member states caused by deficiencies in micronutrients (zinc, iron, vitamins A and B12, fatty acids) and protein. And it appears the problem of stunting may not be confined to the current generation. Scientists are studying whether the stresses caused by stunting affect development in the next generation. A report published in the Journal of Nutrition earlier this year presented new evidence showing the adverse impacts on mental development in the children of stunted parents.
The health of the region's fisheries is vital to meeting the challenge of nutritional deficiency. But there is too little information concerning the state of Asean’s fisheries. What little evidence there is suggests that the stocks of non-pelagic fish in the South China Sea may be as low as 5 percent to 7 percent of their levels in 1960. But the point is no one really knows. What we do know is that fishermen are taking fewer fish and traveling farther off shore to get them. We also know they are continuing to resort to dynamiting coral reefs that destroy important breeding grounds for numerous pelagic and non-pelagic fish species. To make matters worse, large trawlers are coursing Asean’s seas with huge nets, indiscriminately taking all living things in their wake. The problem has become so acute that Indonesia has begun to sink the ships of those fishing illegally in the region.
At the same time that fish stocks are under stress, the need for fish is growing. It is estimated that by 2050 the world’s oceans may need to provide 70 percent more fish to support our population. Most of Asean’s people lives in coastal areas, with a significant number directly dependent on marine and coastal resources for their nutritional well-being and livelihoods. This is especially true of small-scale subsistence fishermen and their families.
What is needed now is for Asean to know where it stands in relationship to this vital resource. For this reason, the US Mission to Asean encouraged the addition of sustainable fisheries management to the association’s agenda. Through the leadership shown by Brunei, the issue was first addressed during its chairmanship year in 2013, at which time a study was commissioned to begin the process of assessing the health of Asean’s fisheries sector, including in the South China Sea. In a separate effort, scientists are studying vulnerable “hotspots” in the decline of fisheries and the resulting impacts their decline will have on human health in the region.